Consultancy
ISO 9001:2015 (Quality Management System)
ISO 14001:2015 (Environment Management System)
ISO 45001:2018 (Occupational Health & Safety Management System)
ISO 22000:2018 & HACCP (Food Safety Management System)
ISO 17025:2017 Laboratory Management System
ISO 10001:2018 Customer Satisfaction
ISO 31000:2018 Risk Management
Health, Safety and Environmental Risk and Compliance Assessments
Emergency and Contingency Planning Assessments
Crisis Management - Health, Safety, Environmental and Food Safety
Incident/Accident Investigation
QSHEF Risk Assessment & Compliance Evaluation
JCI Standard Assessment and Guidance Services
BRC- British Retail Consortium
HACCP- Hazard Analysis Critical Control Point
FSSC 22000:2013 Food Safety
SQF- Safe Quality Food
Integrated Management System
GWP/ GMP’S -Good Manufacturing Practices
Kitchen Audits & Supplier Audits
HALAL Consultancy
ISO 27001 (Information Security Management System)
5 S for Stores
Six Sigma
Lean Management
Energy Management
Business Excellence
Food Security Management
Global Gap
Quality & Analysis Plans
Site Safety Manual/ Plan